Swiss Corn Bake Recipe

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2 votes | 1175 views
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Servings: 8
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Combine corn, evaporated milk, egg, onion salt, pepper and 3/4 cup of the cheese.
  2. Turn into 2 qt. casserole dish.
  3. Toss bread crumbs with butter and 1/4 cup cheese.
  4. Sprinkle over corn mixture.
  5. Bake at 375F for 25-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 191  
Calories from Fat 63 33%
Total Fat 7.15g 9%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 577mg 24%
Potassium 188mg 5%
Total Carbs 27.17g 7%
Dietary Fiber 2.5g 8%
Sugars 4.18g 3%
Protein 8.26g 13%
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Comments

  • A.L. Wiebe
    November 19, 2010
    Omg, this looks so good! A must try for me!

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