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Ingredients
- 2 - 1 lb. cans corn, drained
- 1 - 6 oz. can (2/3) cup evaporated milk
- 1 egg, beaten
- 2 TBSP finely chopped onion
- 1/2 tsp salt
- dash pepper
- 4 oz. (1 cup) Swiss cheese, shredded, divided
- 1/2 cup soft bread crumbs
- 1 TBSP butter, melted
Directions
- Combine corn, evaporated milk, egg, onion salt, pepper and 3/4 cup of the cheese.
- Turn into 2 qt. casserole dish.
- Toss bread crumbs with butter and 1/4 cup cheese.
- Sprinkle over corn mixture.
- Bake at 375F for 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 191 | |
| Calories from Fat 63 | 33% |
| Total Fat 7.15g | 9% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 577mg | 24% |
| Potassium 188mg | 5% |
| Total Carbs 27.17g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.18g | 3% |
| Protein 8.26g | 13% |
