Parmesan Roasted Asparagus Recipe

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3 votes | 7925 views

This is a great side dish.

Servings: 6
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Ingredients

Cost per serving $3.92 view details

Directions

  1. Preheat the oven to 400 degrees.
  2. If the stalks of the asparagus are thick, peel the bottom half of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 99  
Calories from Fat 62 63%
Total Fat 7.04g 9%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 324mg 14%
Potassium 228mg 7%
Total Carbs 5.24g 1%
Dietary Fiber 2.4g 8%
Sugars 2.21g 1%
Protein 5.53g 9%
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Reviews

  • Mihir Shah
    This was just fabulous! Very easy to make and a wonderful side dish. I drizzled about 2 tablespoons of EVOO and used about a 1/4 cup of cheese to top. Highly recommend as a quick and easy (and delicious) side. Served it next to lasagne.
    I've cooked/tasted this recipe!

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