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Easter soups recipes
All recipes » Soups » Easter
Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Nov 2014 Beginner |
3 votes
5560 views
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My French Canadian Onion SoupThis recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken… |
Micheline
Aug 2011 Intermediate |
3 votes
14737 views
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Creamy Potato SoupThis soup is very palatable to the buds. Blended ingredients like sauteed garlic and onion make this perfect on a cold and rainy day |
Kiki Thompson
May 2010 Advanced |
2 votes
3912 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Feb 2011 Professional |
2 votes
4384 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Aug 2011 Intermediate |
2 votes
11248 views
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Edikang Ikong (Pumpkin and water leaves soup)Nigerian soups are just soooo yummy! Here's one that I never get tired of cooking or eating. The main… |
Kike Nkana
May 2010 Intermediate |
1 vote
5870 views
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Laksa SoupThis wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only.… |
Micheline
Oct 2012 Intermediate |
1 vote
6321 views
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Cream of Turkey Onion Mushroom Soup ComboThis soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and… |
Denise Sherin
Dec 2014 Advanced |
1 vote
5994 views
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After Thanksgiving Turkey Noodle SoupThere's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This… |
Denise Sherin
Dec 2014 Advanced |
1 vote
9134 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Feb 2017 Advanced |
1 vote
2463 views
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Minestrone Soup
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Chef Smith
Feb 2011 Professional |
1 vote
1488 views
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Wonton Soup
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Chef Smith
Feb 2011 Professional |
1 vote
2163 views
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Potato Bok Choy (Chinese Broccoli) SoupCreamy and flavorful soup - the all time favorite comfort food. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2684 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2516 views
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Chinese Chicken Herbal SoupThe well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
5106 views
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