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Home » Recipes » Potato Bok Choy (Chinese Broccoli) Soup

Potato Bok Choy (Chinese Broccoli) Soup Recipe

Name: Potato Bok Choy (Chinese Broccoli) Soup
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Cuisine: Malaysian
Ingredients: 3 medium size US potatoes; 1 red onion - chopped; 5 garlic - chopped; 1 tbsp butter; 1 tbsp olive oil; 1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable leafy greens); Pepper and salt for taste

by Navaneetham Krishnan

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Creamy and flavorful soup - the all time favorite comfort food.

Prep time: 45 minutes

Cook time: 25 minutes

Servings: 2 person

Kid Friendly

Malaysian

Ingredients

Cost per serving $1.96 view details

3 medium size US potatoes
1 red onion - chopped
5 garlic - chopped
1 tbsp butter
1 tbsp olive oil
1 bunch bok choy/chinese broccoli - sliced thinly (or any other suitable leafy greens)
Pepper and salt for taste

Directions

Saute onion and garlic in butter.
Add potatoes and stir all in.
Pour 1 liter of water and simmer till potatoes are cooked.
Remove from heat and let it cool down.
Blend/puree to a thick paste.
Reheat the soup and add bok choy and salt for taste.
Stir and cook for another 2-3 mins.
Pour in serving bowl.
Sprinkle pepper and olive oil on top.

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Goes Well With: starters

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Amount Per Serving	%DV
Serving Size 528g
Recipe makes 2 servings
Calories 213
Calories from Fat 118	55%
Total Fat 13.39g	17%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 294mg	12%
Potassium 1125mg	32%
Total Carbs 20.71g	6%
Dietary Fiber 5.1g	17%
Sugars 11.41g	8%
Protein 7.13g	11%

Potato Bok Choy (Chinese Broccoli) Soup Recipe

Ingredients