Weddings side dishes recipes
All recipes » Side dishes » Weddings
|
Smoked Gouda Mac and CheeseEveryone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side… |
dp
Dec 2009 Professional |
3 votes
4604 views
|
|
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Aug 2010 Advanced |
3 votes
157 views
|
|
Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Mitch
Aug 2011 Intermediate |
3 votes
752 views
|
|
Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Mitch
Sep 2010 Intermediate |
2 votes
463 views
|
|
Orange Sauce (for cooked carrots)Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked… |
Mitch
Sep 2010 Intermediate |
2 votes
167 views
|
|
Copper Carrots
|
Chef Smith
May 2011 Professional |
2 votes
21 views
|
|
Dill & Shallot Potato Salad
|
Chef Smith
May 2011 Professional |
2 votes
40 views
|
|
German Style Home Fries
|
Chef Smith
May 2011 Professional |
2 votes
113 views
|
|
|
Saffron Rice
|
Chef Smith
May 2011 Professional |
2 votes
29 views
|
|
Sweet Potato Casserole
|
Chef Smith
May 2011 Professional |
2 votes
204 views
|
|
Tri-Color Vegetable Risotto
|
Chef Smith
May 2011 Professional |
2 votes
15 views
|
|
Baked potatoMy signatured dish since College. Been cooking this for YEARS already like almost each and every occasion I'll have with my friends. It's a staple… |
maan credo
Apr 2011 Intermediate |
1 vote
325 views
|
|
Blackened Green Beans
|
Chef Smith
May 2011 Professional |
1 vote
42 views
|
|
Broccoli Casserole
|
Chef Smith
May 2011 Professional |
1 vote
122 views
|
|
Cajun Corn and Bacon Maque ChouxIf you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn... |
Chef Smith
May 2011 Professional |
1 vote
59 views
|
