Quick and easy European summer side dishes recipes
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around… |
Denise Fletcher
Feb 2010 Intermediate |
5 votes
4200 views
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Tzatziki SauceThis is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super… |
John Spottiswood
Jul 2008 Advanced |
3 votes
13027 views
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Plum tomatoes roasted with fresh basilWhen plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It… |
Nancy Miyasaki
Jun 2009 Intermediate |
3 votes
4018 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge… |
kathy gori
May 2010 Advanced |
3 votes
5172 views
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Jul 2010 Advanced |
2 votes
3780 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Jan 2012 Professional |
2 votes
5527 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Four Cheese Italian Macaroni
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2362 views
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
Mar 2011 Advanced |
2 votes
1805 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
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Crunchy Green Bean Salad
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Jennifer Bass
Dec 2010 Intermediate |
2 votes
2465 views
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Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
4223 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted RatatouilleRatatouille is a simple and healthy vegetable dish usually loaded with… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3697 views
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