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South east asian shellfish recipes
All recipes » Shellfish » South east asian
Thai Basil & Curry Shrimp - PattayaThis is a delicious curry flavored shrimp stir fry without a heavy curry sauce. The combination of curry and… |
John Spottiswood
Mar 2011 Advanced |
4 votes
9554 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4251 views
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
2134 views
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Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Sep 2015 Advanced |
1 vote
4326 views
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Pinoy Style Camaron RebusadoShrimp is part of my favorite things list. I sooo love it! |
ShaleeDP
Sep 2013 Intermediate |
4 votes
10297 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Oct 2014 Intermediate |
2 votes
6074 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Squid AdoboAnother seafood recipe that is very simple yet delish! |
ShaleeDP
Jan 2014 Intermediate |
1 vote
2551 views
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2167 views
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Sweet and Savory ShrimpThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
Lina Saleski
Dec 2008 Intermediate |
4 votes
6044 views
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Lam Mee With Sambal BelacanExploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
11536 views
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Seafood PaellaThis is my version of seafood paella. I made it mild than normal since not everyone in the family like it hot, but I do! :D |
ShaleeDP
May 2013 Intermediate |
1 vote
2756 views
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Ginataang Yapyap
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ShaleeDP
Sep 2015 Intermediate |
1 vote
3152 views
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