Name: Ginataang Yapyap
Cuisine: Filipino
Ingredients: 1 kilo Yapyap shrimp; 2 cups coconut milk; 1 med onion, sliced; 2 tbsp Cane vinegar; 3 cloves garlic, crushed; Salt and pepper to taste; 3 tbsp Canola oil; chili optional

Cost per recipe $3.97 view details

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 630g
Calories 1319
Calories from Fat 1179	89%
Total Fat 138.55g	173%
Saturated Fat 88.66g	355%
Trans Fat 0.17g
Cholesterol 0mg	0%
Sodium 66mg	3%
Potassium 1192mg	34%
Total Carbs 24.82g	7%
Dietary Fiber 1.8g	6%
Sugars 4.4g	3%
Protein 10.72g	17%

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Comments

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Smokinhotchef

September 30, 2015

This recipe is full of wonderful flavors I love, especially coconut milk and garlic. Thanks for sharing. I think this recipe would go well over Jasmine rice or even as a filling for fried wontons with a spicy dipping sauce.
1 reply

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This recipe is full of wonderful flavors I love, especially coconut milk and garlic. Thanks for sharing. I think this recipe would go well over Jasmine rice or even as a filling for fried wontons with a spicy dipping sauce.
or Cancel
- Reply
  
  ShaleeDP
  
  September 30, 2015
  
  Yes. I love the flavors too especially with chilis. I like having it with steamed rice. Glad you liked it too! Thank you.
  
  or Cancel
  
  Yes. I love the flavors too especially with chilis. I like having it with steamed rice. Glad you liked it too! Thank you.
  or Cancel

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Ginataang Yapyap Recipe

Ingredients