Prima Taste Seafood Delight With Singapore Chilli Crab Sauce Recipe

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1 vote | 2620 views

It's almost fail-proof with their cooking instructions on the package, although I've made some revisions.

I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With Singapore Chilli Crab Sauce!

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Ingredients

Cost per recipe $5.47 view details

Directions

  1. Prepare seafood for cooking. Fry the paste with oil, and add prawns first.
  2. Throw in the rest of the seafood and add 470 ml of water. Mix Chilli Crab Premix with 30 ml water in a bowl and add to seafood. Cover and simmer till shellfish opens. Discard unopened ones.
  3. Turn off fire and pour in beaten eggs and thyme.
  4. Mix well and serve your Seafood Delight with fragrant rice or bread!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 917g
Calories 521  
Calories from Fat 242 46%
Total Fat 27.12g 34%
Saturated Fat 4.56g 18%
Trans Fat 0.35g  
Cholesterol 559mg 186%
Sodium 533mg 22%
Potassium 1046mg 30%
Total Carbs 11.62g 3%
Dietary Fiber 2.0g 7%
Sugars 0.77g 1%
Protein 56.02g 90%
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