Boil pastas recipes

Pinoy Spaghetti

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…

Sriracha Mac n' Cheese

Spice up your macaroni and cheese dish today!

Three Cheese Baked Macaroni & Cheese

This recipe by far is my family's favorite mac 'n cheese. They make a meal out of it with a side salad. True…

German Spaetzle

Spaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family…

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Bow Ties With Bacon And Tomatoes

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

Macaroni and slaw salad

This recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks.

Potato and Cheese Pierogi

Pierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and…

buttered noodles

Amazing Thai Style Penne Rigate

Flavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great…

Super Easy Cheesy Macaroni

My own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and…

Super Easy Macaroni Salad

This is one of my kids' favorite dishes. It is super easy to make and quick. I often take it for pot lucks at church and it has become a favorite…

Tuna Pasta Salad

Great summer time recipe for picnics or bbq's

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.