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Ingredients
Directions
- Add noodle to rapidly boiling water. Add oil to prevent foaming. stir.
- Cook until tender, about 15 minutes. Stir occasionally.
- Drain, then rinse with hot water.
- Add margarine and toss lightly.
- hold at 140 F until service, if necessary.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 23299g | |
| Calories 4255 | |
| Calories from Fat 4239 | 100% |
| Total Fat 479.49g | 599% |
| Saturated Fat 88.07g | 352% |
| Trans Fat 67.54g | |
| Cholesterol 0mg | 0% |
| Sodium 5187mg | 216% |
| Potassium 82mg | 2% |
| Total Carbs 3.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.73g | 1% |
