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Tuna Pasta Salad Recipe

Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups cooked pasta - I prefer garden rotini; 1 large cucumber - diced; 1 medium onion - diced; 1 cup frozen petite peas - do not thaw; 2 6oz cans water packed tuna; 1 cup mayo; 6 hard boiled eggs - diced; Salt - Pepper - Paprika to taste

by Mary Jones Anderson

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Great summer time recipe for picnics or bbq's

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 8 Bowls

Quick and Easy

American

Ingredients

Cost per serving $0.77 view details

4 cups cooked pasta - I prefer garden rotini
1 large cucumber - diced
1 medium onion - diced
1 cup frozen petite peas - do not thaw
2 6oz cans water packed tuna
1 cup mayo
6 hard boiled eggs - diced
Salt - Pepper - Paprika to taste

Directions

Boil pasta of choice according to package directions

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 8 servings
Calories 652
Calories from Fat 221	34%
Total Fat 25.08g	31%
Saturated Fat 3.56g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155mg	6%
Potassium 321mg	9%
Total Carbs 90.13g	24%
Dietary Fiber 4.2g	14%
Sugars 4.13g	3%
Protein 15.71g	25%

Tuna Pasta Salad Recipe

Ingredients