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Sriracha Mac n' Cheese Recipe

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Spice up your macaroni and cheese dish today!

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Servings: 4
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Ingredients

Cost per serving $1.10 view details

Directions

  1. Boil elbow macaroni in salted water, drain, rinse
  2. Place into a large sauce pan on the stove top, add cheddar cheese and stir until melted, add Sriracha sauce and stir well
  3. Serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 702  
Calories from Fat 363 52%
Total Fat 41.29g 52%
Saturated Fat 25.89g 104%
Trans Fat 0.0g  
Cholesterol 128mg 43%
Sodium 761mg 32%
Potassium 246mg 7%
Total Carbs 43.9g 12%
Dietary Fiber 1.8g 6%
Sugars 2.15g 1%
Protein 37.77g 60%
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