|
Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta
due to their irregular shape!
I…
|
Fabio Bongianni
Jun 2010
Professional
|
9 votes
14259 views
|
|
For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…
|
Skinny Kitchen with Nancy Fox
Feb 2012
Professional
|
3 votes
8013 views
|
|
|
maria liberati
Feb 2011
Professional
|
3 votes
3537 views
|
|
|
Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…
|
J. Gino Genovesi
Jul 2013
Professional
|
2 votes
6734 views
|
|
|
maria liberati
Mar 2011
Professional
|
3 votes
2078 views
|
|
My friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along…
|
Salad Foodie
Jan 2015
Professional
|
2 votes
3687 views
|
|
Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or…
|
Dominick Chirichillo
Jul 2008
Professional
|
2 votes
7121 views
|
|
A delicious stick to your ribs lasagna with Greek Italian influence.
|
Violet Séverine Blanchard
Nov 2010
Professional
|
2 votes
6348 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1237 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1001 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1624 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1684 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1206 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1406 views
|
|
|
maria liberati
Feb 2011
Professional
|
2 votes
1186 views
|