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Penne ai Porcini (Penne Pasta with Porcini Mushrooms copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 lb of penne pasta
- 5 funghi porcini
- 1/4 lb of pumpkin
- 1 scallion
- 1 handful of fresh mint chopped finely
- 2 tablespoons of extra virgin olive oil
- dash of freshly ground black pepper
- salt to taste
Directions
- Chop scallion. Clean mushrooms with a damp paper towel and cut into slices. Take off sin of pumpkin and cut into small cubes.
- Place olive oil in saute pan, place in scallions and saute over medium heat for 2 minutes, then place in mushrooms,saute. After 5 minutes place in cubed pumpkin. Saute for 10-15 minutes over low heat, stir gently. Add in salt, then add in chopped mint and toss, saute for 2 minutes and remove from heat.
- Place penne in boiling water and cook as indicated on package directions till al dente. Drain and place into sauce, toss gently, grind black pepper on top and serve
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