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Italian pasta recipes with 200 or fewer calories costing less than $1.0 per serving
All recipes » Pasta » Italian » 200 or fewer calories
Pasta with Cream SauceThis beautiful pasta is well coated with a delicious garlic-cream sauce. It's so versatile that it can be served as a side dish or as a main meal . |
Evelyn Scott
Feb 2010 Advanced |
3 votes
4638 views
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Bowties with Spinach and Barley.
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Catherine Pappas
Sep 2013 Intermediate |
2 votes
1769 views
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Broccoli Rabe Garlic PastaThe garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish. |
Evelyn Scott
Mar 2010 Advanced |
2 votes
3159 views
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
Mar 2008 Intermediate |
2 votes
4394 views
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Gnocchi and Peas with PestoI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and… |
Maria Filice
Mar 2010 Advanced |
1 vote
1274 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
4803 views
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Basil Pesto Chickenyummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken. |
Jennifer Sikora
Jun 2011 Advanced |
1 vote
2785 views
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Porcini and Sweet pepper SauceFrom the Madonna del Piatto blog and Letizia Matiacci, with gratitude. |
Phyllis Smith
Feb 2013 Intermediate |
1 vote
2162 views
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Turkey Sausage RaguPerfecto! Great healthy alternative to pork and beef-based ragu. I cheat a little in this recipe and use Trader Joe's Marinara Sauce. Your guests… |
Mihir Shah
May 2009 Advanced |
1 vote
5044 views
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Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
pescador
Feb 2008 Beginner |
1 vote
4674 views
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Pasta e Fagioli Facile - Easy Pasta and BeansJust as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold. |
Ann Harris
Aug 2010 Intermediate |
1 vote
3247 views
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