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Vegetarian saute main dish recipes
All recipes » Main dish » Vegetarian » Saute
Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
John Spottiswood
Mar 2008 Advanced |
10 votes
38970 views
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Rice with Lentils - Khichdi Jamai JiKhichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various… |
John Spottiswood
Aug 2011 Advanced |
8 votes
8710 views
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Simple Pasta with Spinach, Mushrooms and TomatoesThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really… |
John Spottiswood
Jan 2011 Advanced |
6 votes
8092 views
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for… |
John Spottiswood
Feb 2008 Advanced |
5 votes
26750 views
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Mexican Veggie Rice
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Mary Joseph
Feb 2008 Advanced |
5 votes
9985 views
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Tomato Marinara with Garlic and BasilThis is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who… |
Nancy Miyasaki
Aug 2009 Intermediate |
5 votes
4705 views
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Pasta with Eggplant, Tomato, and Red Chili PepperThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you… |
Nancy Miyasaki
Aug 2008 Intermediate |
3 votes
3256 views
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Wild Mushroom RisottoMushroom Risotto with white wine, thyme and Parmesan cheese |
dschulze
May 2008 Intermediate |
2 votes
5730 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
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Mighty MigasThis is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free… |
Mellie Duffy
Mar 2012 Intermediate |
2 votes
2272 views
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Spaghetti Squash with Fresh Mushroom SauceA great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes… |
Salad Foodie
Sep 2011 Professional |
2 votes
3855 views
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Ratatouille PastaThinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes… |
Reeni
Feb 2010 Intermediate |
1 vote
3404 views
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NOT Momofuku Ginger Scallion NoodlesThis is not Momofuku's famous Ginger Scallion Noodles, but my take on them using some extra flavors I was… |
Lisa Michele
Mar 2011 Advanced |
1 vote
1750 views
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Okra - Peanut Fry !!!!Fries !!! My hubby's fav... I usually don't go for fries as they consume lot of oil and time though!!! But my people always need some or the fries… |
sri vidya
May 2011 Intermediate |
1 vote
1408 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Jun 2011 Professional |
1 vote
33867 views
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