Christmas main dish recipes

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Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
16340 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The…

Benjamin Christie
May 2008
Professional
1 vote
9174 views
Grilled Shrimp and Chicken Roulade

Grilled Shrimp and Chicken Roulade

Simple, fun, and tasty. This is my twist on a roulade, but instead of a filling you get crispy bacon and a…

Roger Curtis
Apr 2008
Intermediate
1 vote
6099 views
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make…

Roland Passot
Mar 2008
Professional
2 votes
9805 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Plate and serve individually or family style with my Corn Fondue and Sauce Diable.

Roland Passot
Mar 2008
Professional
1 vote
10051 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
15560 views
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Erica Holland-Toll
Mar 2008
Professional
6 votes
19512 views
Pecan-Crusted Beef Tenderloin

Pecan-Crusted Beef Tenderloin

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice…

Tom Shoppel
Mar 2008
Intermediate
1 vote
6855 views
Pozole

Pozole

An authentic Mexican soup, hearty and delicious

Rocio Herbert
Mar 2008
Intermediate
4 votes
11170 views
Chinese Pepper Steak

Chinese Pepper Steak

A long time favorite of our family.

Rocio Herbert
Mar 2008
Intermediate
1 vote
12675 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…

Chris Patil
Feb 2008
Advanced
11 votes
21656 views