European dinner party main dish recipes costing more than $3 per serving
All recipes » Main dish » European » Dinner Party
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Mar 2010 Professional |
11 votes
72601 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
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Chicken ChasseurThis is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and… |
John Spottiswood
Aug 2011 Advanced |
7 votes
4450 views
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Nov 2010 Advanced |
3 votes
4835 views
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Pasta and VeggiesI always seek for pasta recipes, this is a good one for me. Veggies and pasta together. I love it! |
ShaleeDP
Mar 2014 Intermediate |
2 votes
2843 views
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
Jan 2015 Professional |
2 votes
3687 views
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Cognac Shrimp RecipeDelicious shrimp with buttery cognac sauce |
Evelyn Scott
Sep 2011 Advanced |
2 votes
3674 views
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Beef stroganoff over buttered noodlesI've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking… |
Rachael Monaco
Aug 2010 Advanced |
1 vote
8647 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Sep 2010 Intermediate |
1 vote
4845 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Jan 2011 Advanced |
1 vote
4306 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Apr 2011 Intermediate |
1 vote
5573 views
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Low Calorie, Quick and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward.… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
1 vote
3730 views
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Lite and Fabulous Steak PizzaiolaThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
4332 views
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Turkey Lasagna with Spinach and MushroomsRed, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a… |
Salad Foodie
Apr 2012 Professional |
1 vote
2557 views
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Low Calorie and Delish, Coq au VinThis is a wonderful low calorie and low fat version of the French classic chicken dish. The French… |
Skinny Kitchen with Nancy Fox
Jul 2013 Professional |
1 vote
2435 views
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