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American bake main dish recipes costing more than $3 per serving
All recipes » Main dish » Bake » American
Corn bread pot pie
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Cindy Kay Wood-Schall
Sep 2012 Beginner |
1 vote
1098 views
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Mexican MeatloafHad my little brother and nephew over for dinner. They are both 9. It was my first time making it like this. I got the idea from my mom. Because it… |
ashlee
Oct 2012 Intermediate |
1 vote
1554 views
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golden mushroom soup pot roastso good |
sue
Oct 2012 Intermediate |
1 vote
9375 views
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Chicken Scaloppine
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Shea Goldstein
Nov 2012 Intermediate |
1 vote
1436 views
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Easy Chicken Cordon BleuThis is another chicken recipe that my kid enjoys. I first learned this recipe and liked what i did too. Hope you enjoy as much as we did. I… |
ShaleeDP
Jan 2013 Intermediate |
1 vote
3995 views
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ROYAL SEAFOOD CASSEROLE
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JUDY B
Jan 2013 Intermediate |
1 vote
3297 views
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LOW COUNTRY SHRIMP GUMBO
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JUDY B
Jan 2013 Intermediate |
1 vote
2623 views
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Baked Chicken with Onion Soup Rice
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LaDawn LeGrande
Sep 2013 Intermediate |
1 vote
3438 views
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Red Bell Peppers Stuffed with Beans and RiceA nutritious meal in a vegetable cup: red bell pepper stuffed with beans and rice. It is a good way to use… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
3847 views
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Lemon~Garlic & Basil Baked SalmonWe love Salmon and the flavors just explode in your mouth. |
"Cheffie Cooks"
Sep 2016 Advanced |
1 vote
1517 views
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Ham and Cheese Filo QuicheHam and Cheese Filo Quiche. Easy, cheesy and delicious in a flaky filo crust! |
Kyle Dalakas
Feb 2017 Advanced |
1 vote
996 views
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Beef Brisket with Caramelized Onion GravyDelicious Sunday Supper, nice enough to serve to guests anytime! |
"Cheffie Cooks"
Feb 2017 Advanced |
1 vote
2094 views
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Chili Chicken FingersChili Chicken Fingers-easy, delicious, fun food! Try this for dinner tonight! |
Kyle Dalakas
May 2017 Advanced |
1 vote
1009 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
Lillie Ann Passwaiter
Jul 2018 Intermediate |
1 vote
698 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND… |
Lillie Ann Passwaiter
Aug 2018 Intermediate |
1 vote
566 views
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