Chicken Scaloppine Recipe

• 1 lb chicken breasts, trimmed of fat and pounded flat with a meat mallet
• 1 1/2 cups all-purpose flour
• 1 tbsp sea salt
• 1 tbsp coarsely ground pepper
• 1 tbsp cayenne pepper
• 2 cups canola oil
• 1 tbsp minced garlic
• 1/2 lb mushrooms, sliced
• 3/4 stick butter
• 1 tsp cayenne pepper
• 1 lemon, juice
• 2 cups chicken broth
• 1/2 cup white wine
• 1/2 cup all-purpose flour
• 1/4 cup capers
• salt and pepper to taste
• Flat leaf Italian parsley
• 1 lb pasta – I used penne, cooked according to package directions

Directions