Ham and Cheese Filo Quiche Recipe

• 1 Pound Filo Dough
• 1/3 Cup Butter, melted
• 24 Oz. Container Cottage Cheese
• 3 Eggs
• 1/3 Cup Parmesan Cheese
• 1 Tsp. Black Pepper
• 2 Tbsp. Dried Oregano
• 1 Tsp. Garlic Powder
• 2 Tbsp. Butter
• 1/2 Sweet Onion, finely diced
• 5 to 6 Mini Colored Sweet Peppers, chopped
• 2 Cups Ham, cut into bite sized pieces

Directions