Quick and easy African main dish recipes

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Carrot & Rosemary RIsotto My passion is to create nice and colourful meals & bakes for kids. Meals that they can try at home with the parents guidance. Below we have Carrot &…	Frosty Fantasies Mar 2011 Intermediate	1 vote 3078 views
Dhania Chicken (coriander/cilantro chicken) This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com…	Padma Priya Manikam Dec 2010 Intermediate	1 vote 5490 views
PORTUGUESE CHICKEN LIVER (Peri-Peri) Simply delicious! A friend embarrassingly describes this dish as "orgasmic" - guess she likes it a lot! LOL I…	Les Nov 2010 Advanced	1 vote 6805 views

porridge yam	nene Oct 2010 Beginner	1 vote 2392 views
Rack of Pork and Beans This robust, rustic meal is perfect for lazy Sundays or a meal around the fire.	Nina Timm Sep 2010 Advanced	1 vote 2805 views
.lamb.. haruf .lamb.. haruf	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 1 comment 7222 views
Habra Neyyah Baz (Raw Meat) Habra Neyyah Baz (Raw Meat)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3984 views
Grilled shrimps 2 Grilled shrimps	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2668 views
Large grilled prawns Large grilled prawns	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3235 views
GRILLED FISH WITH TARATER GRILLED FISH WITH TARATER	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 2145 views
fried shrimps : fried shrimps	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4362 views
FRIED CALAMARI 2 FRIED CALAMARI	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 3340 views
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are…	Hungry Jenny Aug 2010 Intermediate	3 votes 1 review 2 comments 4008 views
Dovi (Peanut Butter Stew)	Grant Loney Aug 2010 Intermediate	1 vote 2179 views
BAMYA (MEAT WITH OKRA) I love Arabian food. It's so palatable and mild in spices. This dish is the gastronomic delight of Egypt.	MARIA LOURDES V. LIPARDO-AYUB Jul 2010 Advanced	1 vote 1 review 2 comments 5845 views