Stir fry main dish recipes

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Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2182 views
Maggi Goreng Mamak

Maggi Goreng Mamak

Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
9947 views
Stir Fried Cumin Spinach And Tofu (Vegetarian)

Stir Fried Cumin Spinach And Tofu (Vegetarian)

A side dish for rice or as filling for burger buns/toast.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
1964 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2167 views
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2536 views
Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4117 views
Stir Fried Vegetarian Mutton With Curry Leaves

Stir Fried Vegetarian Mutton With Curry Leaves

It’s a side dish for rice; magnificent aroma of spices and curry leaves.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
3482 views
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2397 views
Chicken Breast And Cashew Nuts With HoiSin Sauce

Chicken Breast And Cashew Nuts With HoiSin Sauce

HoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost…

Yoko Kitahira
Jul 2014
Advanced
1 vote
4230 views
Kam Heong Prawns

Kam Heong Prawns

Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
4251 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the…

Julia Ann Souders
May 2014
Intermediate
1 vote
5503 views
Chicken Salpicao

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

ShaleeDP
Apr 2014
Intermediate
1 vote
6943 views
Claypot Tofu

Claypot Tofu

BeautyMe Love Recipes
Apr 2014
Intermediate
1 vote
2485 views
Cashew Chicken with Capsicum

Cashew Chicken with Capsicum

BeautyMe Love Recipes
Apr 2014
Intermediate
1 vote
1537 views
Super Speedy Spicy Sweet and Sour Shrimp

Super Speedy Spicy Sweet and Sour Shrimp

This is the easiest tastiest Sweet and Sour recipe I know.

Karen Vivers
Apr 2014
Intermediate
1 vote
2182 views