Stir fry main dish recipes costing more than $3 per serving

Chinese Dragon Chicken

For me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are…

Chinese Hot Dragon Chicken

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but…

Chicken Teriyaki Stir Fry

This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…

Stir-fry Beef with Mushroom and Cauliflower

FilipinoRecipe dish. Adding some chilies to make it a bit spicy.

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge

This simple stir-fry recipe is an easy version of one of my favorite Asian…

Thai Shrimp Curry Over Rice Noodles

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the…

Chicken Salpicao

A variety of the salpicao dishes that we have. Why not use chicken :)

Claypot Tofu

Spicy Pork (Face) Sisig

How to make the right pork sisig using pork's face!

Green Curry Chicken Over Rice Noodles

This is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This…

Turkey and Squash Stir-fry

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never…

Fabulous Lean Steak Stir-Fry, Better Than Takeout!

You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor…

Mongolian Beef

Adapted from The Essence of Shangri-La

Sizzling Sweet Pork Belly

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…