Belacan Fried Rice Recipe

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1 vote | 1816 views

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Prep time:
Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.36 view details
  • 6 red chillies
  • 1/2 inch roasted belacan (alternatively; belacan powder will do)
  • Blend/ground to a coarse paste
  • Other ingredients
  • 3 cups cooked white rice
  • 2 eggs
  • 10 fresh prawns(de-vein, remove skin and head and chopped)
  • 3 shallots (sliced thinly)
  • 3 cloves garlic (sliced thinly)
  • 10 stalks kangkung/water spinach (cut stem with leaves; 2 pieces
  • and sliced)
  • 3 tbsp oil
  • Salt for taste (use sparingly)

Directions

  1. When oil is heated, break eggs in.
  2. Scramble and remove.
  3. In the same oil (if needed, add a bit more oil)
  4. Fry chilli paste, onion, garlic and prawns for a couple of mins or/and till aromatic.
  5. Add rice; season with salt.
  6. Stir all together.
  7. Add kangkung and scrambled eggs.
  8. Quickly stir and remove from heat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 4 servings
Calories 305  
Calories from Fat 132 43%
Total Fat 14.83g 19%
Saturated Fat 2.87g 11%
Trans Fat 0.26g  
Cholesterol 100mg 33%
Sodium 76mg 3%
Potassium 85mg 2%
Total Carbs 34.33g 9%
Dietary Fiber 0.5g 2%
Sugars 0.37g 0%
Protein 7.73g 12%
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