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European grains recipes

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	Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 3170 views
	The Buona Pasqua Lunch and The Secret Of No Stir Polenta Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…	kathy gori Apr 2010 Advanced	7 votes 4 reviews 3 comments 5371 views
	Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views

	Couscous with olives Light, easy to prepare and delicious side dish. Serve with meat or fish.	Easy Cook - Laka kuharica Oct 2012 Intermediate	1 vote 1960 views
	Baked Polenta with Butter and Parmigiano Cheese	Evelyn Scott Mar 2012 Advanced	1 vote 1914 views
	Couscous Aux Legumes (Couscous and Vegetables)	Deborrah Justice Jul 2012 Advanced	1 vote 1559 views
	Fast Polenta	william ruiz May 2012 Intermediate	1 vote 1605 views
	Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Mar 2011 Professional	2 votes 1310 views
	Gourmet Mushroom Risotto	Hilda Fonseca de Gill Feb 2013 Intermediate	1 vote 1737 views
	Couscous with Vegetables copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati	maria liberati Feb 2011 Professional	2 votes 1100 views
	Quick polenta	william ruiz May 2012 Intermediate	1 vote 1427 views
	CHRISTMAS KUTIA / KUTYA Kutia is served as a first dish for Christmas Eve/ Sviata Vechera. Its three main ingredients are whole wheat kernels, poppy seeds, and honey. Note:…	Lorene Sopko Dec 2018 Intermediate	1 vote 1038 views