Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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Ingredients

Cost per recipe $7.01 view details
  • 1/2 cups rice for risotto (carnaroli or arborio)
  • 1/2 lb firm white grapes
  • 1 small white onion
  • 4 tblsps parmigiano-reggiano cheese
  • 1/2 cup dry white wine
  • 2 tblsps butter
  • 1 quart vegetable broth

Directions

  1. Wash grapes , cut in half and take out seeds. Melt butter in saute pan, then place in chopped onion. When onion is transparent add in dry rice and let toast for a minute. Add in wine, and when the liquid evaporates place i n 3/4 cup vegetable broth. Stirring constatnly. Repeat until rice is al dente-approx 18 minutes. However, at mid cooking, add in grapes and stir in. Then remove from heat and add remaining butter and top with greated parmigiano-reggiano cheese. Serve immediately. Serve with glasses of dry white wine.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1459g
Calories 862  
Calories from Fat 211 24%
Total Fat 24.06g 30%
Saturated Fat 14.89g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 3941mg 164%
Potassium 738mg 21%
Total Carbs 134.51g 36%
Dietary Fiber 4.2g 14%
Sugars 45.43g 30%
Protein 9.18g 15%
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