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Fast Polenta Recipe

Name: Fast Polenta
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Cuisine: Italian
Ingredients: 6 1/4 cups oil; 2 cups + 1 tablespoon + 1 teaspoon ch. shallots; 30 lbs frozen corn kernels; 12.5 gals H20; 6.25gal instant polenta; 1 cup + 2 teaspoons salt; 1/2 cup + 1 teaspoon pepper

by william ruiz

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Prep time: 60 minutes

Cook time: 90 minutes

Servings: 400

Italian

Ingredients

Cost per serving $0.51 view details

6 1/4 cups oil
2 cups + 1 tablespoon + 1 teaspoon ch. shallots
30 lbs frozen corn kernels
12.5 gals H20
6.25gal instant polenta
1 cup + 2 teaspoons salt
1/2 cup + 1 teaspoon pepper

Directions

Heat the olive oil in a heavy bottomed saucepan over medium heat.
Add the shallots, cook one minute, and add the corn kernels.
Cook, stirring frequently, for five minutes.
Add the water, and bring to a boil.
Stir in the polenta and a pinch of salt, and reduce heat to a simmer.
Cook, stirring frequently, for five minutes (or according to package directions), until the polenta is thick and creamy.
Adjust seasoning and serve.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 400 servings
Calories 195
Calories from Fat 37	19%
Total Fat 4.27g	5%
Saturated Fat 0.35g	1%
Trans Fat 0.09g
Cholesterol 0mg	0%
Sodium 299mg	12%
Potassium 117mg	3%
Total Carbs 35.95g	10%
Dietary Fiber 2.2g	7%
Sugars 1.37g	1%
Protein 3.51g	6%

Fast Polenta Recipe

Ingredients