Cocktail party vegetables dips & spreads recipes

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Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Mitch
Jul 2010
Intermediate
3 votes
793 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
May 2010
Advanced
1 vote
859 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
Feb 2012
Advanced
1 vote
434 views
Roasted Pepper Hummus

Roasted Pepper Hummus

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
May 2012
Intermediate
1 vote
289 views
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most…

The Blender Girl
Nov 2010
Advanced
1 vote
579 views
Vegetarian Chopped Liver

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

judee
May 2011
Intermediate
1 vote
427 views
Edamame/Chickpea Guacamole

Edamame/Chickpea Guacamole

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Teri A
Nov 2012
Intermediate
1 vote
735 views
Bugs Bunny Guacamole

Bugs Bunny Guacamole

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…

Smokinhotchef
Aug 2011
Advanced
1 vote
393 views
Vegan Roasted Beetroot Dip

Vegan Roasted Beetroot Dip

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving…

The Blender Girl
Nov 2010
Advanced
1 vote
392 views
Fire Roasted Poblano Corn Salsa

Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…

Robyn Medlin
Mar 2012
Intermediate
1 vote
229 views
Capsicum Marmalade

Capsicum Marmalade

I like capsicums. For this recipe I would prefer using the red ones. Yellow would also work and will give a brighter color finish too.

Shalina Silva
Jul 2013
Intermediate
1 vote
185 views
SPICY CARROTS

SPICY CARROTS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…

GARY ESTESS
Jun 2011
Professional
1 vote
313 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Jul 2012
Intermediate
1 vote
783 views
Mom's No-Fail guacamole

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Bria Sinnott
Aug 2010
Intermediate
2 votes
261 views
Broccoli Dip

Broccoli Dip

Chef Smith
Aug 2010
Professional
1 vote
677 views