Cocktail party vegetables dips & spreads recipes

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Vegan Pea Pesto

Vegan Pea Pesto

This vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto…

Denise C.
Jul 2015
Advanced
1 vote
55 views
Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Micheline
Jul 2010
Intermediate
3 votes
1238 views
Edamame/Chickpea Guacamole

Edamame/Chickpea Guacamole

Packed with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies!

Teri A
Nov 2012
Intermediate
1 vote
1109 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
May 2010
Advanced
1 vote
1372 views
Bugs Bunny Guacamole

Bugs Bunny Guacamole

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and…

Smokinhotchef
Aug 2011
Advanced
1 vote
823 views
Black Bean-Salsa Dip

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

RecipeKing
Jan 2015
Intermediate
1 vote
437 views
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for…

RecipeKing
Jan 2015
Intermediate
1 vote
484 views
Vegan Roasted Beetroot Dip

Vegan Roasted Beetroot Dip

This roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving…

The Blender Girl
Nov 2010
Advanced
1 vote
700 views
Vegetarian Chopped Liver

Vegetarian Chopped Liver

This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…

judee
May 2011
Intermediate
1 vote
726 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Jul 2012
Intermediate
1 vote
1087 views
Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
Feb 2012
Advanced
1 vote
842 views
Fire Roasted Poblano Corn Salsa

Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…

Robyn Medlin
Mar 2012
Intermediate
1 vote
420 views
Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Muhammara – Roasted Red Pepper and Walnut Paste - " Kurma Dasa"

Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most…

The Blender Girl
Nov 2010
Advanced
1 vote
1048 views
Roasted Pepper Hummus

Roasted Pepper Hummus

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
May 2012
Intermediate
1 vote
595 views
Broccoli Dip

Broccoli Dip

Chef Smith
Aug 2010
Professional
1 vote
897 views