Capsicum Marmalade Recipe

• 8 largered capsicums
• 3/4 cuplemon juice
• 1/4 cup orange juice
• 1/4 cupred wine vinegar
• 4 largegarlic cloves, peeled and chopped
• 1 onion, peeled and finely chopped
• 2 cupssugar
• 2 tablespoonstomato paste
• 1/2 teaspooncayenne pepper
• 1/2 teaspoonsalt
• 1 teaspoonfresh rosemary, chopped
• 1 teaspoonfresh marjoram, chopped
• 1 lemon, zest of
• 1 orange, zest of

Directions