North american christmas desserts recipes
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Irresistible Apple Pie with Crescent Roll CrustThis apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust.… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
10943 views
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Cranberry TorteAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day… |
Salad Foodie
Dec 2013 Professional |
3 votes
13248 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Aug 2010 Advanced |
2 votes
19145 views
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Foolproof Sugar Cookie RecipeThis recipe is the best sugar cookie recipe ever! There is no mess with a pastry board full of flour! I use parchment paper to roll out the dough.… |
Annette Vlahos
Feb 2013 Advanced |
3 votes
8128 views
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Canned Apple Pie Filling/ Apple CrispApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used… |
J. Gino Genovesi
Aug 2013 Professional |
1 vote
18735 views
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Dutch Oven Peach CobblerA rediculously simple recipe for cobbler. |
Dean Grason
May 2008 Beginner |
4 votes
33760 views
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Red Velvet CupcakesYummy recipe, and very appealing to the eye as well with its distinctive red coloring. |
Andrea Faz
Jul 2008 Intermediate |
6 votes
34282 views
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Seven Up Lemon Jello TrifleThis recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas, and Easter since my mom passed. I… |
Marilyn Lesniak
Dec 2013 Intermediate |
1 vote
4407 views
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Double Layer Pumpkin CheesecakeFor those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a… |
Nick Roche
Nov 2010 Advanced |
5 votes
14545 views
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Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to… |
Frosted Flaker
Dec 2013 Intermediate |
3 votes
10719 views
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
May 2010 Professional |
1 vote
16336 views
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Peanut Butter FudgeI found this recipe online at "Joy of cooking.com" I tried it and it is just to die for. Plus, it is the easiest fudge recipe I have found to date.… |
Candice Goodyear
Dec 2011 Intermediate |
2 votes
9554 views
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Festively Decorated Dark Chocolate Dipped Pretzel RodsLooking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
15119 views
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Pumpkin White Chocolate Macadamia BarsThese were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.… |
Nancy Miyasaki
Nov 2010 Intermediate |
7 votes
6824 views
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Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
Salad Foodie
Jul 2017 Professional |
1 vote
4146 views
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