Fry desserts recipes
All recipes » Desserts » Fry
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Guest of winter
Feb 2010 Intermediate |
4 votes
3414 views
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Struffoli (honey balls)A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,… |
Joseph Gargiulo
Dec 2010 Intermediate |
4 votes
25070 views
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Pumpkin Fritters with Orange Creme AnglaiseA giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish… |
Nina Timm
Sep 2010 Advanced |
3 votes
3140 views
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Banana FrittersThese are best eaten as dessert but can do as a mini meal(Snack) at ten with tea for children and yes adults! best doen with sweet bananas! |
Maggie
Sep 2011 Intermediate |
2 votes
3010 views
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Homemade Pumpkin Spice DoughnutsMmmm...donuts! |
Butters
Nov 2012 Intermediate |
2 votes
4647 views
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Apple FrittersAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook… |
Catherine Pappas
Jan 2010 Intermediate |
2 votes
4021 views
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Italian Street Food, Zeppole first made in NaplesFirst made in Naples by a baker and sold on the street stand. You can still find them served in stalls on the… |
Patricia Turo
Apr 2010 Intermediate |
2 votes
6733 views
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Fried Ice Cream
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Evelyn Scott
Aug 2010 Advanced |
2 votes
1271 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato)A delicious and different way to use all those eggplants we soon will have from either our own, or from our… |
Evelyn Scott
Jun 2010 Advanced |
2 votes
7233 views
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Crostoli copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1038 views
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
Feb 2010 Advanced |
1 vote
2230 views
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Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12747 views
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Chocolate-Filled, Deep-Fried BananasThis is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In… |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
2149 views
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Kala JamunKala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is… |
vidhya
Nov 2011 Intermediate |
1 vote
16135 views
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