Typical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all.
Servings: 25 units
- 6 medium eggs
- 6 egg shells water (half of the egg shell, in fact)
- 1 egg shell anise liquor
- 12 tbsp flour
- 1/2 tbsp aniseed crushed in a mortar
- Sunflower oil for deep-frying
- Sugar for sprinkling
- Click on the link below for directions.