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Ingredients
- 1 quart vanilla ice cream
- 1 cup cornflake crumbs
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- Honey or chocolate syrup
- Whipped cream
- Maraschino cherries
- Oil
Directions
- 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan
- Let ice cream soften slightly for 5 minutes.
- Make 6 balls of ice cream,roll in crumb mixture until well coated,
- pressing coating into ice cream.
- Wrap in foil and freeze for 5 hours.
- Heat oil to 450 degrees F
- Unwrap each ball and fry in hot oil VERY BRIEFLY,
- about 2 seconds.
- Place in dessert dish, decorate with toppings,
- whipped cream and a cherry.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 87 | 31% |
| Total Fat 9.69g | 12% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 115mg | 5% |
| Potassium 184mg | 5% |
| Total Carbs 45.78g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 39.72g | 26% |
| Protein 3.42g | 5% |
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