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Add a photoAdapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault.
This is a unique dessert that is sure to please!
Enjoy and Cook with Love,
Catherine
Ingredients
- 2 apples â peeled & diced
- ½ cup orange juice
- ¼ cup balsamic vinegar
- 1 1/8 cups flour â sifted
- ¼ tsp baking powder
- ¼ cup ground almonds
- ½ cup milk
- 2 egg yolks
- ¼ cup sugar
- oil for deep frying
- powdered sugar for dusting
Directions
- Marinade the apples in the orange juice and the balsamic vinegar for about 15 minutes.
- Mix together the flour, baking powder and the ground almonds.
- Whisk together the sugar and the egg yolks until almost white.
- Beat together the egg mixture and the flour mixture. Stir in the milk and beat well.
- Add the flour and egg mixture to the apples in their marinade. Stir gently to blend the ingredients together evenly. Allow to rest for about 10 minutes.
- Heat the oil and gently add spoonfuls of apple and fritter mixture. Allow to cook through and turn golden brown, then remove with a slotted spoon.
- Drain on paper towels and serve either hot or cold.
- Dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 23 | 9% |
| Total Fat 2.65g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 96mg | 4% |
| Potassium 234mg | 7% |
| Total Carbs 55.07g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 25.53g | 17% |
| Protein 5.58g | 9% |
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