Pumpkin Fritters with Orange Creme Anglaise Recipe

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3 votes | 3140 views

A giant leap from your ordinary pumpkin Fritters. Works well as dessert, after school snack or side dish without the Crem Anglaise.

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Servings: 6 servings
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Ingredients

Cost per serving $0.68 view details

Directions

  1. In a medium pot, bring the milk, vanilla bean and vanilla seeds, and orange zest to a simmer over medium-high heat. Remove from the heat and discard the vanilla bean and zest.
  2. In a bowl, whisk together the egg yolks and sugar until thick and ribbons form, about 3 minutes. Gradually whisk in about 3/4 cup of the hot milk, and whisk until well incorporated. Add the egg mixture to the pot with the remaining milk and cook, stirring, until it forms a thick custard, about 5 minutes. Remove from the heat and strain into a clean bowl to cool. Add the orange liqueur if you wish.Cover with plastic wrap, to prevent a skin from forming, and refrigerate until cool, about 2 hours, or overnight.
  3. Cut the pumpkin into chunks and cook in water until very soft. Drain and allow to cool. Place all the ingredients, including the pumpkin into a blender and blend. Heat the oil in a saucepan and when the oil is hot, drop spoonfuls of the batter into the oil. When golden brown on both sides, take out of the oil and drain. Dust with cinnamon sugar and serve with the Orange Creme Anglaise.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 6 servings
Calories 279  
Calories from Fat 79 28%
Total Fat 8.82g 11%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 280mg 93%
Sodium 675mg 28%
Potassium 192mg 5%
Total Carbs 38.29g 10%
Dietary Fiber 0.9g 3%
Sugars 22.5g 15%
Protein 9.29g 15%
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Reviews

Comments

  • Pattie Meegan
    September 4, 2010
    Ooooh, this sounds like a perfect addition to a Fall dinner I'm planning. Thank you!
    xoxo Pattie

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