Egg Banjo With Onion Pickle Recipe

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Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

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Servings: 1 person
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Ingredients

Cost per recipe $2.45 view details
  • 2 eggs
  • 1 burger bun
  • Sauces - chilli sauce, tomato sauce and yellow mustard
  • 1 red onion - slice into rings, soak with a bit of vinegar and sugar.
  • Cucumber slices
  • 2 slices of cheese
  • 1 tbsp salted butter

Directions

  1. Cut bun into two.
  2. Rub butter on both pieces.
  3. Pan fry or grill for a nice buttery crispy layer on top.
  4. In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
  5. Do the same to the other egg.
  6. Place each egg on top of the grilled bun slices and layer with cheese.
  7. Fill/pack up with onion pickle and cucumber slices.
  8. Dress/dollop with sauces.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 617g
Calories 594  
Calories from Fat 349 59%
Total Fat 39.51g 49%
Saturated Fat 21.86g 87%
Trans Fat 0.0g  
Cholesterol 462mg 154%
Sodium 637mg 27%
Potassium 742mg 21%
Total Carbs 33.81g 9%
Dietary Fiber 4.0g 13%
Sugars 24.56g 16%
Protein 28.56g 46%
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