Cost per serving $0.36 view details
- Sift dry ingredients together,
- beat egg and milk together well,
- stir in dry ingredients and mix well,
- melt butter and beat into the mixture till a good pouring consistency is achieved.
- Heat a non stick pan not too high a heat and add spoonfuls of mix (size you require) to dry pan
- Fry on both sides till speckled brown colour.
- Serve with butter and jam or grated cheese .
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|Amount Per Serving||%DV|
|Serving Size 194g|
|Recipe makes 8 servings|
|Calories from Fat 74||17%|
|Total Fat 8.43g||11%|
|Saturated Fat 4.61g||18%|
|Trans Fat 0.0g|
|Total Carbs 74.14g||20%|
|Dietary Fiber 2.3g||8%|