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Egg Banjo With Onion Pickle Recipe

Name: Egg Banjo With Onion Pickle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Malaysian
Ingredients: 2 eggs; 1 burger bun; Sauces - chilli sauce, tomato sauce and yellow mustard; 1 red onion - slice into rings, soak with a bit of vinegar and sugar.; Cucumber slices; 2 slices of cheese; 1 tbsp salted butter

by Navaneetham Krishnan

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Fried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces.

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 1 person

Quick and Easy

Malaysian

Ingredients

Cost per recipe $2.45 view details

2 eggs
1 burger bun
Sauces - chilli sauce, tomato sauce and yellow mustard
1 red onion - slice into rings, soak with a bit of vinegar and sugar.
Cucumber slices
2 slices of cheese
1 tbsp salted butter

Directions

Cut bun into two.
Rub butter on both pieces.
Pan fry or grill for a nice buttery crispy layer on top.
In the same portable grill, fry egg for a texture you like (either runny, sunny side or fully cooked)
Do the same to the other egg.
Place each egg on top of the grilled bun slices and layer with cheese.
Fill/pack up with onion pickle and cucumber slices.
Dress/dollop with sauces.

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Menus and Pairings

Goes Well With: its a main dish

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Amount Per Recipe	%DV
Recipe Size 617g
Calories 594
Calories from Fat 349	59%
Total Fat 39.51g	49%
Saturated Fat 21.86g	87%
Trans Fat 0.0g
Cholesterol 462mg	154%
Sodium 637mg	27%
Potassium 742mg	21%
Total Carbs 33.81g	9%
Dietary Fiber 4.0g	13%
Sugars 24.56g	16%
Protein 28.56g	46%

Egg Banjo With Onion Pickle Recipe

Ingredients