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European bake bread recipes
All recipes » European » Bread » Bake
Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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MARY ANN'S ITALIAN HARD ROLLSI really missed my Trenton NJ Italian hard crusty rolls from the ‘Burg...so my wife Mary Ann set out and came up with this recipe....the rolls came… |
Mary Ann & Paulie
May 2017 Intermediate |
1 vote
6368 views
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
A Culinary Journey with Chef Dennis
Mar 2010 Professional |
19 votes
21819 views
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Italian Easter Bread
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Evelyn Scott
Mar 2010 Advanced |
7 votes
11170 views
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St. Joseph's BreadA braided bread finished with an egg wash and sesame seeds. Crisp crust and tender crumb. Great for dipping in your favorite pasta sauce or straight… |
Joanne
Jul 2010 Intermediate |
3 votes
8813 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Jan 2012 Professional |
3 votes
7322 views
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Polish Sweet BreadThis bread is a Easter tradition that has been in our family for as long as I can remember. My children were also taught how to make this bread so… |
Therese
Feb 2013 Intermediate |
1 vote
8561 views
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
Nov 2012 Professional |
3 votes
21007 views
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Fantastic Irish Soda BreadI made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of… |
Nancy Miyasaki
Mar 2009 Intermediate |
5 votes
12484 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
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Gluten-free Portuguese Easter Masa BreadMasa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen… |
The Dusty Baker
Apr 2011 Intermediate |
3 votes
4551 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
Mar 2013 Professional |
1 vote
8996 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Mar 2010 Intermediate |
3 votes
2731 views
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