American beef and meats recipes added by professional chefs
All recipes » Beef and meats » American
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Bison Hominy BakeThis recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded… |
James Buel
Aug 2013 Professional |
1 vote
3648 views
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Stuffed PeppersI often use stuffed peppers as a way of using up an abundance of left over rice. This time however I had peppers that were going to need some… |
B Innes
Jun 2015 Professional |
1 vote
1819 views
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Jul 2014 Professional |
2 votes
2855 views
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Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for… |
Robert Long
Jan 2011 Professional |
1 vote
2991 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN… |
GARY ESTESS
Jan 2013 Professional |
1 vote
2577 views
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Meat SafetyTips on Meat Safety |
Claudia lamascolo
Mar 2010 Professional |
2 votes
1717 views
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Skinny MeatloafIngredients for Meatloaf 1 pound (96%) lean ground beef 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
1 vote
1965 views
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Aug 2010 Professional |
1 vote
3672 views
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Asian-Inspired Ginger RibletsThese delicious ribs were served on the munchy-menu in the bar of an Alaskan roadhouse I once used to go for beers at with friends. In a pinch, they… |
Kevin Olomon
Mar 2010 Professional |
2 votes
3066 views
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Chocolate Chunk CookiesYou can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350… |
colleen
May 2009 Professional |
1 vote
2654 views
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BAR-B-Q SAUCE ESTESS STYLEI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS… |
GARY ESTESS
Feb 2012 Professional |
1 vote
3563 views
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Cranberry Mustard Glazed HamWe love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some… |
Patti Fisher
Dec 2015 Professional |
1 vote
1860 views
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Sausage and Zucchini Pita Sandwich ~ A Kofta (Kafta) VariationOf course pork would not be on the Middle East menu, and I have never seen a meatball kofta mixture featuring… |
Salad Foodie
Aug 2011 Professional |
1 vote
2745 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Rib Eye Steaks w/ Gorgonzola & Port Wine SauceJuicy and tender spice-encrusted steaks smothered in blue cheese and served over fruity port wine sauce. |
Mick Rosacci
Jan 2011 Professional |
1 vote
2540 views
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