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Add a photoYou can substitute raisins for the chocolate chunks. To make bar cookies, press cookie dough in a 13X9 lightly greased baking pan. Bake at 350 degrees for 20 to 25 minutes.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 1/2 tsp. vanilla
- 1 cup flour
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup rolled oats
- 1 1/4 cups chocolate chumks
Directions
- Preheat oven to 350 degrees. Lightly grease cookie sheets.
- Combine butter, sugar and brown sugar in a large bowl. Beat with an electric mixer set at medium speed until creamy. Beat in egg and vanilla.
- Combine flour, salt, baking powder and baking soda in a small bowl and mix well. Add flour mixture to butter mixture, beating continually. Stir in oats and chocolate chunks.
- Drop batter by teaspoonfuls onto prepared baking sheets.
- Bake until lightly browned, 8 to 10 minutes. Cool on baking sheets for 1 minute. Transfer to wire racks to cool completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 576 | |
| Calories from Fat 221 | 38% |
| Total Fat 25.21g | 32% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 650mg | 27% |
| Potassium 132mg | 4% |
| Total Carbs 82.92g | 22% |
| Dietary Fiber 1.9g | 6% |
| Sugars 52.02g | 35% |
| Protein 6.4g | 10% |
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