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Add a photoA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.
Ingredients
- 1 cup malagkit (glutinous rice, rinsed and drained)
- 5 cups water
- 6 ounces dark semisweet chocolate, preferably 60% cocoa
- 1/3 cup brown sugar
- 1 can evaporated milk, or a cup of fresh or low-fat milk
Directions
- Melt the chocolate in a double boiler or in a metal bowl set on top of a pot of simmering water.
- Meanwhile, bring rice and water to a boil in a medium saucepan over high heat.
- Reduce the heat to medium-to-low and let the rice simmer gently.
- After 15 minutes, add melted chocolate and sugar and whisk vigorously until everything is thoroughly dissolved.
- Let the rice simmer for a while longer until it is cooked, another five minutes or so.
- Serve either hot or chilled with a generous drizzle of milk.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1797g | |
| Calories 1704 | |
| Calories from Fat 729 | 43% |
| Total Fat 81.68g | 102% |
| Saturated Fat 49.24g | 197% |
| Trans Fat 0.19g | |
| Cholesterol 119mg | 40% |
| Sodium 498mg | 21% |
| Potassium 2182mg | 62% |
| Total Carbs 211.97g | 57% |
| Dietary Fiber 12.2g | 41% |
| Sugars 186.68g | 124% |
| Protein 33.87g | 54% |
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