Yang Chow Fried Rice Recipe

• 6 cups cooked leftover jasmine rice (overnight in fridge is better) or use any leftover rice with grains well separated.
• 3/4 cup shrimps, shelled and deveined
• 3/4 cup honeycured ham, cubed
• 3 eggs, beaten, scrambled and chopped
• 1 cup frozen peas and carrots
• 2 stalks green onion, minced
• 2 cloves garlic, minced
• 1 scallion, minced
• 1 tsp kosher salt
• freshly ground black pepper
• 1/2 tsp cornstarch
• 2 tbsp cooking oil
• 1 tbsp soy sauce
• 1 tsp sesame oil

Directions