Crab Wontons Recipe

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9 votes | 34600 views
Prep time:
Cook time:
Servings: 30


Cost per serving $0.48 view details
  • 4 oz cream cheese, softened
  • 1 cup lump crab meat, approximately
  • 1 tablespoon Asian hot sauce (Sriracha)
  • 1 package won ton wrappers


  1. Preheat oven to 400 degrees.
  2. Mix cream cheese, crab meat and hot sauce in a bowl.
  3. Put about a teaspoon and a half of mixture in center of each wrapper
  4. Dip finger tips in water and wet edges of wrapper lightly and fold in half removing as much air as possible.
  5. Seal tightly and place won tons on baking sheet coated with cooking spray.
  6. Bake until golden brown (about 15 to 20 minutes).


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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 30 servings
Calories 20  
Calories from Fat 12 60%
Total Fat 1.34g 2%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 86mg 4%
Potassium 23mg 1%
Total Carbs 0.27g 0%
Dietary Fiber 0.0g 0%
Sugars 0.18g 0%
Protein 1.68g 3%
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  • Lucy Fitzpatrick
    :) I am on a diet and I had 5 of these and potato wedges for dinner it was so yummy :)
    I've cooked/tasted this recipe!
    • abby
      tasty yummy treat for the hungry tummy
      I've cooked/tasted this recipe!
      • breefutrell
        This looks good. It's baked not fried.


        • ShaleeDP
          March 7, 2013
          I know this and it is very good. My kid enjoys eating this too. A very nice treat.
          • Arturo Féliz-Camilo
            October 12, 2011
            Loved it. Will try to prepare soon!
            • Chocolate Covered Everything
              November 5, 2010
              These look yummy! I am impressed that you baked them instead of frying, that is a great calorie saving idea! I think I would add in a few chives to the mix as well for some flavor and color! Thanks for the good recipe!
              • Mary
                October 2, 2010
                I couldn't see hardly anything. The commercial kept getting in the way. Every time I tried to get rid of it, it popped up again at the bottom of the film.
                • Elizabeth Davis
                  May 6, 2009
                  I had a version of these at a restaurant in Nashville. If these are half as good I am psyched!!

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