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Ingredients
- 4 oz cream cheese, softened
- 1 cup lump crab meat, approximately
- 1 tablespoon Asian hot sauce (Sriracha)
- 1 package won ton wrappers
Directions
- Preheat oven to 400 degrees.
- Mix cream cheese, crab meat and hot sauce in a bowl.
- Put about a teaspoon and a half of mixture in center of each wrapper
- Dip finger tips in water and wet edges of wrapper lightly and fold in half removing as much air as possible.
- Seal tightly and place won tons on baking sheet coated with cooking spray.
- Bake until golden brown (about 15 to 20 minutes).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 30 servings | |
| Calories 20 | |
| Calories from Fat 12 | 60% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 86mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 1.68g | 3% |
Reviews
October 4, 2010
:) I am on a diet and I had 5 of these and potato wedges for dinner it was so yummy :)I've cooked/tasted this recipe!
Comments
March 7, 2013I know this and it is very good. My kid enjoys eating this too. A very nice treat.
November 5, 2010These look yummy! I am impressed that you baked them instead of frying, that is a great calorie saving idea! I think I would add in a few chives to the mix as well for some flavor and color! Thanks for the good recipe!
October 2, 2010I couldn't see hardly anything. The commercial kept getting in the way. Every time I tried to get rid of it, it popped up again at the bottom of the film.- May 6, 2009I had a version of these at a restaurant in Nashville. If these are half as good I am psyched!!
