Quick and easy Mexican cinco de mayo none::Raw appetizers & snacks recipes
All recipes » Appetizers & snacks » Mexican » None/Raw » Cinco de Mayo
Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Dec 2009 Professional |
6 votes
17346 views
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Guacamole from OaxacaThis is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this… |
John Spottiswood
Dec 2011 Advanced |
5 votes
5616 views
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Mango Salsa
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Kelsey Martin
Jun 2008 Intermediate |
5 votes
19626 views
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fresh authentic salsaAuthentic Mexican Salsa |
dp
Dec 2009 Professional |
3 votes
12253 views
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Pico de Gallo
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Terri
Aug 2011 Intermediate |
3 votes
4526 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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Salsa
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Beth Roan
Jul 2012 Intermediate |
2 votes
4859 views
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Spicy SalsaThis is a favorite in our household and amongst friends. Super easy to make! |
April Phillips
Oct 2010 Intermediate |
2 votes
3748 views
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Peanut Butter Banana Tortilla SnackPeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call… |
Spicie Foodie
Mar 2010 Intermediate |
1 vote
5859 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Jun 2010 Advanced |
1 vote
2724 views
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Pico de gallo salsaA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
Corynn Maxwell
Jan 2011 Intermediate |
1 vote
2421 views
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GuacamoleThis recipe is refreshing and delicious, yet simple and intreging. |
Andrew Gluntz
Nov 2011 Advanced |
1 vote
2639 views
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Thomas Grossmann
Jan 2012 Intermediate |
1 vote
2484 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Jul 2012 Intermediate |
1 vote
4209 views
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