Guacamole from Oaxaca Recipe

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5 votes | 2547 views

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you really should give this a try!

Prep time:
Servings: 4-6


Cost per serving $0.12 view details
  • 2 rlpe avocados
  • 1/4 cup chopped onlon
  • 2 cloves garllc
  • 1 serano or jalapeno chlles, coarsely chopped (use 2-3 for extra spice)
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt, or more to taste


  1. Peel, pit, and coarsely chop the avocados. Combine the onion, garlic, and chile in a food processor or mixer and process until finely
  2. chopped. Add 1/4 cup lime juice, the cilantro, and 1/2 teaspoon salt and process just to blend.
  3. Add the avocados and process to a puree, or if you prefer a thicker guacamole, add the ingredients from the processor to the avocado bowl and mash and mix with a fork. Taste for seasoning, adding lime juice and salt as desired.
  4. 2. Transfer the guacamole to an attractive bowl and serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 4 servings
Calories 4  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 291mg 12%
Potassium 22mg 1%
Total Carbs 1.3g 0%
Dietary Fiber 0.1g 0%
Sugars 0.26g 0%
Protein 0.08g 0%
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  • Nancy Miyasaki
    This guacamole was excellent. I liked the spice added by the chiles and the garlic...especially in a tortilla as this was served.
    I've cooked/tasted this recipe!
    • Bobby Lovera
      I have tried this and it's delicious. I add some blue cheese crumbles to make it thicker even.
      The thin extra hot style of guacamole from El Paso has Yucatel green Habanero sauce for heat.

      Sometimes a thick Guacamole like this can be served as a salad.
      I've cooked/tasted this recipe!
      This is a variation

      Leave a review or comment