European appetizers & snacks recipes added by professional chefs

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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
16 votes
10095 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Mar 2010
Professional
3 votes
4097 views
Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Claudia lamascolo
Feb 2010
Professional
15 votes
5592 views
Italian Christmas Eve and Christmas Day Menu

Italian Christmas Eve and Christmas Day Menu

Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our…

Claudia lamascolo
Dec 2011
Professional
1 vote
2366 views
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties

I can’t even begin to explain how addicting Cenci Cookies are! When you think of deep frying, you normally use…

Dominick Costa
Oct 2013
Professional
1 vote
675 views
Italian Style Shrimp Cocktail My Late Mom's Recipe

Italian Style Shrimp Cocktail My Late Mom's Recipe

The late Margaret Ann Fanelli Colenzo's recipe. Mom was a great cook. Simple and always with love. Hope you…

Claudia lamascolo
Mar 2010
Professional
4 votes
2857 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
Feb 2010
Professional
9 votes
6510 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by…

Skinny Kitchen with Nancy Fox
Mar 2012
Professional
2 votes
3354 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Jan 2008
Professional
7 votes
10567 views
Super Fast Fried Cheese Appetizer - Saganaki

Super Fast Fried Cheese Appetizer - Saganaki

If you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!…

Amos Miller
Sep 2011
Professional
3 votes
2598 views
Bierocks (beerocks, bierochs...whatever, they’re great!)

Bierocks (beerocks, bierochs...whatever, they’re great!)

A yeast dough stuffed with beef and cabbage then baked, this German “hamburger” has been a favorite treat…

Salad Foodie
Jan 2012
Professional
4 votes
2145 views
Chicken Francese

Chicken Francese

Italian by design, delicious, with hints of lemon, butter and honey.

Chef Chuck
Jan 2011
Professional
1 vote
2039 views
Chicken in White Wine with Mushrooms on a bed of Linguine

Chicken in White Wine with Mushrooms on a bed of Linguine

One of those really easy dinners, but tasted like it took you all day. The flavors of these spices blended with…

Claudia lamascolo
Feb 2010
Professional
9 votes
3406 views
Italian Holiday Struffoli

Italian Holiday Struffoli

These little balls of fried dough dipped in hot honey syrup are a holiday tradition for many Italian families.

Bobby Lovera
Dec 2013
Professional
3 votes
1519 views
Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer

Easy and Low Calorie, Italian Chopped Salad Stuffed Shells Appetizer

This tasty and colorful low calorie appetizer consists of a simple to make…

Skinny Kitchen with Nancy Fox
Dec 2011
Professional
1 vote
2731 views