European appetizers & snacks recipes added by professional chefs

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Seafood Pasta Diavolo

Seafood Pasta Diavolo

A spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe!

Claudia lamascolo
Apr 2014
Professional
1 vote
158 views
Sea Scallop Insalta Caprese

Sea Scallop Insalta Caprese

Starting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned…

Claudia lamascolo
Feb 2010
Professional
15 votes
3955 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
15 votes
7861 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Mar 2010
Professional
3 votes
1415 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Mar 2014
Professional
1 vote
345 views
Skinny Irish Pub Beef Stew for St. Patrick’s Day

Skinny Irish Pub Beef Stew for St. Patrick’s Day

This peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by…

Skinny Kitchen with Nancy Fox
Mar 2012
Professional
2 votes
2182 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
1308 views
Healthy Italian Vegetable Saute Recipe

Healthy Italian Vegetable Saute Recipe

Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…

Claudia lamascolo
Jan 2014
Professional
1 vote
728 views
Lasagne Verdi all Bolognese

Lasagne Verdi all Bolognese

This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…

Carmelita
Feb 2010
Professional
4 votes
784 views
Casatiello Napoletano

Casatiello Napoletano

E' un tipico rustico Pasquale tradizionale napoletano e fa parte del "piatto benedetto" che si mette a tavola il giorno di Pasqua insieme ai salumi…

Ugo D'Orso
Mar 2011
Professional
1 vote
510 views
Lemon Chicken Cutlet

Lemon Chicken Cutlet

My mom made things simple, but delicious, nothing fancy just good old home Italian cookin'

Claudia lamascolo
Feb 2010
Professional
9 votes
5311 views
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
Apr 2010
Professional
4 votes
862 views
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish

Andrea Froncillo
Jun 2008
Professional
5 votes
8435 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
Jan 2008
Professional
7 votes
9567 views
Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
Dec 2012
Professional
1 vote
1115 views